"I enjoyed serving more than 300 people. I have never done this before and I wouldn't mind doing it again. The crowd was very large and I feel without my assistance this day would have been very chaotic. Handing out food, greeting everyone was a little difficult because I'm not a very social person but I enjoyed it and I would love to do it again!"-Chef David
"Today was a lot of fun. I would do this again sometime. I liked hor everyone worked together as a group. I think if we weren't here it wouldn't have gone smoothly. I also think that we helped take some of the stress of the other guys"-Chef Dexter
"Today was a great day. I helped prepare pork which was amazing. After we were done we got a chance to taste every dish at the event. I did this last year at the end of the summer, and it was bigger but this year they had more foods and desserts!!"-Chef Marielis
"This even was really fun, getting to taste the different food and meeting other chef's even with the heat was very enjoyable"-Chef Ayerine
