Tuesday, June 14, 2011

Brewers Picnyc

The governor's island events that begin and end each summer are well known and the talk of the city every year. This year to kick off a summer of fun the TBC's helped Jimmy's No. 43 run 5 different booths and welcomed in the summer. A beautiful day the students had a lot of fun!!

"I enjoyed serving more than 300 people. I have never done this before and I wouldn't mind doing it again. The crowd was very large and I feel without my assistance this day would have been very chaotic. Handing out food, greeting everyone was a little difficult because I'm not a very social person but I enjoyed it and I would love to do it again!"-Chef David

"Today was a lot of fun. I would do this again sometime. I liked hor everyone worked together as a group. I think if we weren't here it wouldn't have gone smoothly. I also think that we helped take some of the stress of the other guys"-Chef Dexter

"Today was a great day. I helped prepare pork which was amazing. After we were done we got a chance to taste every dish at the event. I did this last year at the end of the summer, and it was bigger but this year they had more foods and desserts!!"-Chef Marielis

"This even was really fun, getting to taste the different food and meeting other chef's even with the heat was very enjoyable"-Chef Ayerine





1 comment:

  1. Love the blog! Just found it through the 'Food Revolution' website. I really admire the work you guys are doing. I am putting together a cook book of healthy recipes for an organization called Seven Generations Ahead, and I was wondering if you'd be willing to share some recipes. We'd love to feature your work in this cook book that will be used as a resource for many schools. Please let me know if you're interested!

    Keep up the great work! :)

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