My experiences in TBC definitely impacted the way I behaved in the kitchen at pier 60. It's been an all around great experience. I've done so much, for instance I work side by side with chefs cutting huge amounts of a certain fruit/vegetables. It was the nicest place to be and one of the chefs said "if we weren't nice to each other then work would be a lot harder" and it's true they spend majority of their time with each other. Personally, I would like to thank them for taking me into their home and showing me the ropes. -Chef Jonathon
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