This weekend the TBC's started interning at Dekalb Farm where they taught cooking demos and learned about urban farming! They embraced the sweltering head while making a cool and refershing zucchini ricotta dish.
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| It was extremely hot! |
It was a new experience for me because I was able to do a cooking presentation with a real audience rather than my peers. It was a nervous and rattling experience, having people watch me during the whole session. The idea of having a farm and access to fresh ingredients was really amazing and it also made the food/dish tastier. Also, having people ask me for more information about my involvement was really awesome because it made me feel as though I was able to make a big impact on them. -Chef Chima
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